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International Level 2 Award in Food Safety

Traditional ways to ensuring food safety are falling behind the modern food sector. In response, and to harmonise international food trade, food safety management is shifting to a "risk-based approach that relies heavily on scientific evidence synthesis to generate inferences and conclusions that can be made from it to assist in building more effective food safety measures." To remain competitive and innovative, as well as to expand its international export markets, the food industry must embrace this risk-based approach. Similarly, food safety regulators must understand how risk-based techniques can be used to optimise public health protection in a socially acceptable and cost-effective manner, i.e., that the cost of safety does make food costly.

OSHAS Level 2 Food Safety  is a training designed for food handlers and anyone who oversees or supervises food handlers. OSHAS Food Hygiene online course will teach you how to create and manage an effective HACCP system, how to determine food safety hazards and hygiene risks, how to prevent them, and how food law applies to your business.

  • An introduction to food safety and hygiene
  • The impact of food-borne illness
  • Understanding food law
  • Food safety hazards and contamination
  • Food preservation, storage and temperature control

  • Resturant Management officers
  • Food Handlers
  • Food Safety officers

  • Recognize the food safety regulations and frameworks in the food supply chain.
  • HACCP methods must be used across the food supply chain.
  • Plan, implement, run, maintain, and upgrade your current Food Safety Management System management system.
  • In order to improve customer satisfaction, evaluate and assess customer requirements and demonstrate adherence with mutually agreed-upon consumer standards related to food safety.
  • Communicate food safety issues to their suppliers, customers, and other essential food chain stakeholders.

Learners can take the course test after studying the course material and passing the module quizzes. The purpose of the course exam is to gauge how well the students have understood the topic. Multiple-choice questions drawn from our sizable question library make up course exams.


  • Time allowed is 2 hours and exam will be open book.
  • To pass the test, you must receive a minimum score of 65%.
  • You can repeat the exam if you don't pass the first time.
  • Exams can only be taken three (3) times in a 48-hour period by students.
  • Students must wait 48 hours before taking the test again after their third try. Students should reread the course material to increase their understanding during this period.
  • You cannot repeat the test to get a better score if you pass.
  • There isn't a thorough programme exam available right now. Students must succeed on all of their course exams in order to finish the program