Traditional ways to ensuring food safety are falling behind the modern food sector. In response, and to harmonise international food trade, food safety management is shifting to a "risk-based approach that relies heavily on scientific evidence synthesis to generate inferences and conclusions that can be made from it to assist in building more effective food safety measures." To remain competitive and innovative, as well as to expand its international export markets, the food industry must embrace this risk-based approach. Similarly, food safety regulators must understand how risk-based techniques can be used to optimise public health protection in a socially acceptable and cost-effective manner, i.e., that the cost of safety does make food costly.
OSHAS Level 2 Food Safety is a training designed for food handlers and anyone who oversees or supervises food handlers. OSHAS Food Hygiene online course will teach you how to create and manage an effective HACCP system, how to determine food safety hazards and hygiene risks, how to prevent them, and how food law applies to your business.
Learners can take the course test after studying the course material and passing the module quizzes. The purpose of the course exam is to gauge how well the students have understood the topic. Multiple-choice questions drawn from our sizable question library make up course exams.