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Level 4 Award in Food Safety (Manufacturing)

The Level 4 Food Manufacturing Safety Course is an advanced program tailored to professionals in the food manufacturing industry. This course focuses on providing in-depth knowledge and skills to ensure food safety, compliance with regulations, and the highest standards of quality in food production. It is designed to prepare participants for leadership roles in food safety management and quality assurance.

    • Advanced Food Safety Regulations and Compliance
    • Food Safety Management Systems (FSMS) and ISO 22000
    • Hazard Analysis and Critical Control Points (HACCP) Principles
    • Risk Assessment and Management in Food Manufacturing
    • Allergen Control and Management
    • Microbiological and Chemical Hazards in Food
    • Food Safety Auditing and Inspection Techniques
    • Food Safety Culture and Training
    • Crisis Management and Recall Procedures
    • Emerging Trends and Innovations in Food Safety

This Level 4 Food Manufacturing Safety Course is designed to equip professionals with the knowledge and skills necessary to ensure the safety and quality of food products. It is an essential step for those looking to excel in food safety management, regulatory compliance, and quality assurance within the food manufacturing industry.

  • Food manufacturing professionals, including managers, supervisors, and quality control personnel
  • Individuals responsible for food safety management and compliance
  • Those seeking to enhance their career prospects in the food manufacturing industry
  • Regulatory authorities and auditors involved in food safety inspections

Upon successful completion of this course, participants will:

  • Possess a deep understanding of food safety principles and regulations.
  • Be equipped to develop, implement, and maintain food safety management systems.
  • Demonstrate expertise in hazard analysis and critical control points (HACCP).
  • Understand the principles of risk assessment and management in food manufacturing.
  • Be prepared to lead food safety audits, inspections, and compliance efforts.

Learners can take the course test after studying the course material and passing the module quizzes. The purpose of the course exam is to gauge how well the students have understood the topic. Multiple-choice questions drawn from our sizable question library make up course exams.


  • Time allowed is 3 hours and exam will be open book.
  • To pass the test, you must receive a minimum score of 65%.
  • You can repeat the exam if you don't pass the first time.
  • Exams can only be taken three (3) times in a 48-hour period by students.
  • Students must wait 48 hours before taking the test again after their third try. Students should reread the course material to increase their understanding during this period.
  • You cannot repeat the test to get a better score if you pass.
  • There isn't a thorough programme exam available right now. Students must succeed on all of their course exams in order to finish the programme.