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Managing Safely

International Managing Safely Certification has been created to provide an awareness for employees in an organisation that have to manage risks and resources. IMS certification aim is to provide these people with the knowledge and skills they require to manage resource and risk, in compliance with their organisation’s policies and best practice in health and safety.

  • To understand the key reasons to manage safety and health in the workplace.
  • The moral, legal and financial implications of poor safety management.
  • To identify how the law can have an impact on safety and health in the workplace.
  • How to assess, reduce and control risk in the workplace.
  • To identify workplace hazards and risks, their impact and how to manage them.
  • To identify how to evaluate and respond to an incident.

Managing Safely is designed for managers and supervisors in any sector, and any organization worldwide. They won’t suddenly become safety experts – but they’ll get up-to-speed on the practical actions they need to take and gain the knowledge and tools to tackle the safety and health issues they’re responsible for. Importantly, Managing Safely makes a powerful case for safety and health being an integral part of day-to-day management and business.

  • Describe the key reasons to manage safety and health in the workplace
  • Define the key terms relating to safety and health
  • Identify how the law can have an impact on safety and health in the workplace
  • Describe how to assess, reduce and control risk in the workplace
  • Identify workplace hazards and risks, their impact and how to manage them
  • Identify how to evaluate and respond to an incident
  • List the benefits and characteristics of an effective health and safety management system
  • Describe the principles that underpin good safety and health performance

There is a 45-minute written assessment, consisting of 30 questions in a variety of formats, and a standard project which comprises of a workplace risk assessment. The project must be completed within two weeks of the end of the course.