The "Implementing ISO 22000:2018 Food Safety Management System" course is designed to provide participants with a comprehensive understanding of the requirements and implementation process of ISO 22000:2018. This internationally recognized standard outlines the principles and practices necessary for organizations to establish and maintain an effective food safety management system.
Throughout the course, participants will gain in-depth knowledge of the key elements and concepts of ISO 22000:2018, enabling them to develop the necessary skills to implement and manage a robust food safety management system within their organization. The course combines theoretical learning with practical insights, case studies, and interactive exercises to facilitate a thorough understanding of the standard and its practical application.
Join the "Implementing ISO 22000:2018 Food Safety Management System" course to gain the expertise needed to ensure food safety, meet regulatory requirements, and enhance the overall quality and reputation of your organization's food products and services.
Comprehensive assessment is made up of 50 multiple-choice questions, 2 short essay questions and 10 true or false questions.
Assessment duration: 2 Hours
Participants who complete this course will receive a Certificate of Attendance from our training organizations/ATP and 3 hours of environmental management continuing education credits which are recognized in the actuarial, health and safety, banking, insurance, security fields and others