ISO 22000:2018 Food Safety Management System

1. Introduction to ISO 22000:2018 and its significance in food safety management.
2. Overview of the PDCA (Plan-Do-Check-Act) cycle and its application in the implementation process.
3. Understanding the requirements and structure of ISO 22000:2018.
4. Establishing and documenting the food safety policy, objectives, and scope.
5. Conducting hazard analysis and risk assessments to identify food safety hazards.
6. Development and implementation of prerequisite programs (PRPs) to ensure a hygienic environment.
7. Application of HACCP principles for effective hazard control.
8. Developing and implementing operational control measures for specific food safety hazards.
9. Establishing traceability systems for effective product identification and recall.
10. Communication and documentation requirements within the food safety management system.
11. Internal auditing techniques and processes to ensure compliance and continual improvement.
12. Managing external certification audits and maintaining ISO 22000:2018 certification.
13. Continual improvement strategies for enhancing food safety performance.

• Food safety managers and officers
• Quality assurance personnel
• Food industry professionals involved in food safety management
• Individuals responsible for implementing and maintaining food safety systems
• Consultants and auditors involved in food safety assessments
• Any professional seeking to enhance their knowledge and skills in food safety management.

Join the "Implementing ISO 22000:2018 Food Safety Management System" course to gain the expertise needed to ensure food safety, meet regulatory requirements, and enhance the overall quality and reputation of your organization's food products and services.

1. Familiarize participants with the principles and requirements of ISO 22000:2018.
2. Provide a detailed understanding of the key components of an effective food safety management system.
3. Develop the skills necessary to implement ISO 22000:2018 within an organization.
4. Equip participants with the knowledge to conduct hazard analysis and risk assessments.
5. Understand the importance of communication and documentation in ensuring food safety.
6. Provide insights into establishing prerequisite programs and operational control measures.
7. Enable participants to establish traceability systems and ensure product recall capabilities.
8. Prepare participants to conduct internal audits and manage external certification audits.
9. Develop strategies for continual improvement of the food safety management system.

Comprehensive assessment is made up of 50 multiple-choice questions, 2 short essay questions and 10 true or false questions.
Assessment duration: 2 Hours
Participants who complete this course will receive a Certificate of Attendance from our training organizations/ATP and 3 hours of environmental management continuing education credits which are recognized in the actuarial, health and safety, banking, insurance, security fields and others